The Tastefuly Soto Kudus From Indonesia

Soto Kudus is the most famous soup in Central Java, Indonesia. The food comes from the Kudus city of Central Java Province. Soto kudus is similar to the usual chicken soup, but it tastes more savory and delicious. The Soto Kudus have 2 kinds of soup, the chicken soup and the soup buffalo. Soto kudus, almost similar to Soto Lamongan, soto kudus containing shredded chicken and bean sprouts and sauce more clear. In the presentation, the sanctuary has a tradition of soup served in small bowls for one serving of soup. Same with the other soto, soto kudus accompanied by chilli and lime.

This dish is not only to be found in the sanctuary, today can be found in various cities throughout Indonesia. Soto kudus nobody uses beef due respect for the Holy Muslims against Hindus, the cow is an animal which they consider sacred. However this is only a suggestion that comes from Sunan Kudus. Now, we will try the recipe holy soup delicious and easy to make. Let's cook.

Soto Kudus From Indonesia

Ingredients :

• ½ chickens (+ 400 grams)
• 200 grams of bean sprouts, exhaust tail, brewed with hot water
• 3 tablespoons sliced ​​chives
• 2 tablespoons soy sauce
• 1000 ml of water
• 2 tablespoons oil for frying

Softened Seasoning :

• 2 tablespoons garlic
• 1 teaspoon pepper round
• 1 teaspoon ginger slices
• 1 tablespoon red onion slices
• 1 tablespoon salt

Other Seasonings :

• 2 lime leaves
• 1 slice of galangal
• 2 bay leaves
• 1 stalk lemongrass
• 1 tomato, money content and cut into 4 parts

Complementary Food :

• Fried chips
• Sambal sauce
• Soy sauce
• Fried potato balls

How To Make :

1. Boil chicken until tender, remove from heat, drain and shredded. Simmer.
2. Heat oil in a skillet, saute ground spices and other seasonings until wilted and out aroma, put in the chicken broth, bring to a boil back.
3. Prepare a serving bowl, arrange the chicken and bean sprouts in it, pour the soup broth, sprinkle with chives and fried onion, soy sauce give.
4. Serve it hot, with a complement.

This dish is made to 5 servings with an estimated nutrient content as follows :
1 Portion: 301 calories
Protein: 16.5 grams
Fat: 25 grams
Cholesterol: 56 mg