Sayur Asem Recipe From Indonesian Culinary

Sayur Asem is a kind of vegetable dishes typical Indonesia. There are many variations of sayur asem like Sayur Asem Jakarta (variation of the Betawi in Jakarta), Sayur Asem Kangkung (variation which uses kale or kangkung), and Sayur Asem Ikan Asin (salted fish sayur asem. The materials are often used are peanuts, young jackfruit, melinjo, starfruit vegetable, squash, beans, and tamarind. Corn is often also used in this cuisine.

Taste sweet and sour dishes is very refreshing and appropriate if combined with other dry side dishes such as fried fish and vegetables. This dish is often served with a sauce. The cuisine is still resemble tom yam, which is Thai cuisine, although more sour vegetables using vegetables rather than seafood.

Fresh Sayur Asem From Indonesia

Ingredients :

• 100 grams of young jackfruit
• 100 grams of fresh sweet corn
• 50 grams of peanuts
• 50 grams of papaya young
• 25 grams of leaves melinjo
• 100 grams of beef tetelan (fat meat)

Softened Seasoning :

• 1 tablespoon red pepper small
• 2 tablespoons red onion slices
• 1 teaspoon shrimp paste
• 1 tablespoon salt
• 2 teaspoons sugar

Other Seasonings :

• 1 slice of galangal
• 2 bay leaves
• 3 pieces of fresh tamarind

How To Make :

1. Boil 1000 ml of water to the pot until thetetelan (fat meat) half-dressed, young jackfruit, betel nut, peanut, ginger. Tamarind, bay leaves, and tomatoes until half soft. Remove the tomatoes and tamarind.
2. Take a bowl, put tomatoes and tamarind ripe. Give 50 ml of water and then mash, strain. Enter the water into the jackfruit stew.
3. Enter the seasoning paste, bring to a boil again, put the young papaya, corn, beans, boiled until tender, last enter melinjo leaves. Cook for a moment and then lift. Serve warm.

 

This dish is made to 5 servings with an estimated nutrient content as follows :
1 Servings: 170 Calories
Protein: 9 grams
Fat: 7.7 grams
Cholesterol: 14 Mg