How To Make Kolak Tajil The Indonesian Sweet Compote

Compote or Kolak is an food from Indonesia made ​​from bananas or sweet potatoes are boiled with coconut milk and palm sugar. The food is usually served while trying to break the fast at Ramadan. Materials can be increased or decreased according to your taste. Now we will seek to make the typical recipes of the famous Indonesian origin of this sweet.

Indonesian Kolak Tajil

Ingredients Required :

• 250 grams of old horn banana, peeled and thinly sliced ​​round
• 250 grams of red sweet potato, peeled and cut into pieces
• 250 grams kolang forth, wash
• 200 grams of brown sugar
• 50 grams sugar
• 3 pieces of pandan leaves, conclude
• 3 cm cinnamon
• 450 ml coconut milk 

How to make :

1. Boil the coconut milk, granulated sugar, brown sugar, pandanus leaf, and cinnamon to a boil and flavorful. Put kolang forth horns and bananas, cook until half tender
2. Enter the sweet potatoes, and cook until cooked and the sauce slightly thickened
3. Prepare a serving bowl, pour compote and serve while warm.

This dish is made for 5 servings. Approximate nutritional content as follows :
1 Servings : 343Calories
Protein : 2.6 grams
Fat : 5.2 grams