Easy Recipe To Make Putu Mayang

Putu Mayang is a cake made ​​of rice flour processed material with the characteristic texture of noodles shaped like rolls. This cake is usually served with a splash of sauce sweet creamy sauce, sweet and savory blend of brown sugar and coconut milk. Variations zoom are sometimes made ​​of colorful so the more tempting to eat. Here is the recipe and how to make a delicious cake Putu Mayang and colorful which is a traditional Indonesian cake. You can try to be served at home eat with the family.

The Dishes of Putu Mayang

Material :

• 250 grams of rice flour
• 800 ml thin coconut milk
• 200 grams of corn starch
• Salt to taste 

Sauce :

• 1 liter of coconut milk
• 150 grams of brown sugar
• 50 grams sugar
• Salt to taste
• 2 The pandan leaves, conclude

How to make :

1. Cook rice flour, coconut milk, and salt until cooked. Lift and let cool.
2. Enter the sago flour and stir until blended. Print into molds Putu Mayang.
3. Steam into the steamer pot that had been covered with banana leaves for about 10 minutes while occasionally steamer lid opened.
4. Sauce : Mix coconut milk, brown sugar, salt and pandan leaves into one. Cook over medium heat, stirring, stirring until boiling and mature. Lift.
5. Serve with the sauce.

This dish is made to 20 pcs Putu Mayang with nutrients as follows :
1 piece : 154 calories
Protein : 1.7 grams
Fat : 3.8 grams