Making The Delicious Indonesia Bark Bean Porridge (Bubur Biji Salak)

How To Make Indonesian Bark Bean Porridge (Bubur Biji Salak)

Sweet dishes that are rich in sugar and carbohydrates is very well served when breaking fast. With a material that can easily and how to make that are not too difficult, we believe you will successfully make it in one try. The following recipe bark beans that you can emulate.

Indonesia Bark Bean Porridge (Bubur Biji Salak)

Ingredients Materials Of Biji Salak :

• 500 grams of red sweet potato, peeled, washed, steamed and mashed
• 100 grams of tapioca flour ½ teaspoon salt

Porridge (Bubur) :

• 750 ml of water
• 250 grams of brown sugar
• 50 grams sugar
• 3 pieces of pandan leaves, conclude ½ teaspoon salt

Coconut Milk Sauce (Saus Santan) :

• 300 ml coconut milk
• 2 pieces of pandan leaves, conclude
• ½ teaspoon salt
• ½ teaspoon cornstarch, dissolved in a little water 

How to make : 

1. Mix the red sweet potato, salt and tapioca flour and stir well. Form the dough into small dots of a marble or according to taste. Set aside.
2. Boil water, brown sugar, granulated sugar, pandan leaves, and salt until boiling. Lift and strain.
3. Cook returned a solution of brown sugar to boil back. Enter bark beans, boiled to float on the surface (sign when the seeds are ripe bark). Lift.
4. Coconut milk sauce : Boil the coconut milk, pandan leaves and salt to a boil, stirring, stirring so as not to break the coconut milk. Pour the cornstarch solution and cook slightly thickened milk. Lift.
5. Prepare a serving bowl, put the porridge. Pour the coconut milk sauce on it.
6. Serve while warm.

This dish Made For 5 Portions
Estimated Nutrient :
1 Servings : 445 Calories
Protein : 2.7 grams
Fat : 4 grams