Pomegranate slurry Ala Indonesia The Delicious
Pomegranate pulpred color slurry is extremely appetizing to eat. If you get bored with a dish that 's it, pomegranate pulp could be an alternative choice. Compared make compote, create recipes pomegranate pulp is arguably much easier. Pomegranate pulp raw material is not a pomegranate pulp, but small grains made from yam flour. You can easily get at the grocery store cake, usually red, but there are also white. You are free to use whichever according to taste.
Indonesian Pomegranete Slurry (Bubur Delima) |
Pomegranate Seeds Ingredients :
- 200 grams Bangkuang, peeled, washed and cut into small cubes
- 25 grams sugar
- ½ teaspoon salt
- 300 ml water
- 200 grams of tapioca flour Red dye to taste
- 750 ml of water
- 200 grams sugar
- ½ teaspoon salt
- 2 pieces of pandan leaves, conclude
- 200 ml thick coconut milk
- ½ teaspoon salt tef
- 2 pieces of pandan leaves, conclude
- 1Tablespoons sugar
- ½ teaspoon cornstarch, dissolved in a little water
- Seed Pomegranate : Boil 300 ml of water with sugar and salt until boiling . Enter Bangkuang slices , cook for + 15 minutes . Remove and drain . Give red dye and averaged. Roll over tapioca flour until blended. Set aside.
- The porridge : Boil 750 ml of water , 200 grams of sugar , pandanus leaf , and salt to a boil.
- Enter the pomegranate seeds slowly into the boiling sugar water. Boil until cooked ( pomegranate seeds seem to float and transparent ) and sugar sauce thickens.
- Coconut milk sauce : Boil the coconut milk, sugar, salt and pandan leaves to a boil, stirring, stirring so as not to break the coconut milk. Pour the cornstarch solution, stir and cook until slightly thickened milk. Then lift.
- Prepare a serving bowl, pour the pulp of pomegranate and give coconut milk sauce on it.
- Serve while warm.
1 Portion = 362 calories
Protein = 1.1 gram
Fat = 2.2 gram