How to Make Rendang, The Best Food In The World 2014

Recipes and How To Create Original Meat Rendang Padang Who does not know the beef rendang dish? This food has been crowned the most delicious food in the world by CNN in 2014. Delicious dish prepared with herbs and spices are so rich and the cooking method that takes a lot of time is indeed known for serving excellent food and so tasty. This dish is delicious eaten with hot rice and condiments such complementary sprinkling of fried onions and chili pieces. Especially when enjoyed abuzz with family and friends, it will feel more complete.

Well, for those of you lovers rendang dish, you probably already knew the correct original beef rendang dish comes from Minang (West Sumatra, Indonesia). But for those of you who want to taste the original flavor Minang rendang, do not go all the way to the city of Padang. Minang rendang recipe to make this original dish will help you create original rendang as in his native West Sumatra.

Rendang The Best Food In The World (Ver.CNN 2014)

Main Ingredients To Make Rendang :

• 1.5 kg of meat
• 2 liters of coconuts milks

Seasonings and Spices : 

• 2 stalks lemongrass, crushed
• 4 kaffir lime leaves
• 2 cm kandis acid / gelugur
• 2 bay leaves turmeric, conclude

Softened Seasoning : 

• 5 grains hazelnut
• 6 cloves of garlic
• 100 g red chili
• 12 red onions
• 100 g red pepper curls
• 2 cm ginger, roasted
• 2 cm galangal
• 3 cm turmeric, fuel
• 1/2 tablespoon coriander
• 2 teaspoons salt
• 1/2 teaspoon nutmeg
• 1 teaspoon cumin, toasted

How To Make :

1. The first way you can do at this time is a recipe by first processing the meat that had been prepared before cooking or seasoning given. Cut the meat with the shape and size of the desired dice, just do not cut the meat too small so that when cooked meat does not become damaged.
2. Once the meat is cut up everything. Now wash to clean the meat with water until the dirt that is in the meat can be cleaned thoroughly.
3. Once washed, placed in a container and dispose of her wash water to dry meat. Set aside while.

How To Cook :

1. The first step to cook or flavor the meat rendang is to pour the coconut milk in a large pan, put too lemongrass, tamarind, sliced ​​onion and turmeric leaf. Stir until boiling coconut milk and coconut milk you make sure if cooking is not to be broken, to be sure if you keep on churning milk to the boil evenly.
2. Once the milk boiling, add the spice that has been mashed into it and occasionally stir for approximately 20 minutes.
3. If you see the milk appear greasy or remove the oil. Then please select cuts of meat that has been cleaned and cook using medium heat until the milk thickens and dries.
4. Cook until the meat is tender and cooked through, stirring constantly, stirring so that the bottom does not burn. Once cooked evenly, the meat is tender and milk began to dry out please turn off the stove and cooking rendang lift from the stove. Take a serving plate and serve delicious typical Minang rendang original tasty and delicious. Thus recipes make dishes typical Minang rendang beef genuine. Hopefully useful and enjoy.

Estimated Cooking Time Preparation : 40 minutes
Cooking : 180 minutes
Total : 240 minutes
Number of Servings : 12 Servings

Sayur Kare Complete and Easy Recipe (Curry Vegetables)

Sayur Kare (Curry Vegetable) vegetable dishes are commonly served to be eaten with rice. Vegetables are very useful for our body. Many kinds of vegetables and how to process them. Curry vegetable or sayur kare in Indonesian is a vegetable that is given coconut milk that contains a lot of water. Want to know how to make vegetable curry? To make vegetable curry easy enough, the materials needed is cheap and easy to get on the market. Ingredients can be added according to your taste.

Indonesian Sayur Kare (Curry Vegetables)

Ingredients :

• 200 grams of potatoes, peeled, washed and cut into pieces
• 100 grams of carrots, washed and sliced ​​with a thickness of 1 cm
• 100 grams of cabbage, cut the width of the box
• 100 grams of green beans, cut into 3 cm
• 50 grams of dried glass noodles, scalded and drained
• 800 ml thin coconut milk
• 2 tablespoons oil for frying
• 1 tablespoon onion leafes slices

Softened Seasoning :

• 1 tablespoon red onion slices
• 1 teaspoon ginger slices
• 1 teaspoon pepper
• 1 tablespoon garlic slices
• 1 tablespoon salt
• 3 eggs hazelnut
• 1 teaspoon of turmeric slices

Other Seasonings :

• 1 slice of galangal
• 2 bay leaves
• 1 stalk lemongrass crushed

How To Make :

1. Heat oil in a pan, stir fry all the spices until fragrant aroma out. Enter coconut milk, then bring to a boil.
2. Put the potatoes and carrots into coconut milk that has been marinated, let the half-cooked potatoes and carrots.
3. Enter the beans and cabbage, bring to a boil again until the vegetables tender, scallions sliced ​​last insert. Lift.
4. Serve sprinkled with glass noodles and fried onions.

This dish is made to 5 servings with an estimated nutrient content as follows :
1 Servings: 223 Calories
Protein: 4.2 grams
Fat: 12.3 grams