Lets Make The Lado Lendem Compote (Kolak Lodo Lendem)

The Sweet Lado Lendem Compote (Kolak Lado Lendem)

Compote is one sweet dish from Indonesia. There are many different types of compote recipes, this time we will make a compote named Kolak Lado Lendem. Although sound familiar, but the food is worth a try because it tastes very good and worth a try for your family. Now, let's just make it.

Screenshot of Lado Lendem Compote (Kolak Lado Lendem) From Indonesia

  
Ingredients :

• 250 grams of cassava, peeled and cut into approximately 1 cm.
• 250 grams of red sweet potato, peeled and diced medium.
• 250 gram purple taro, peeled and diced medium.
• 3 pieces of pandan leaves, conclude.
• 200 grams sugar.
• 600 ml coconut milk.
• ½ teaspoon salt.

How to make :

1. Cook the coconut milk, pandan leaves and salt to a boil, stirring, stirring so that milk does not boil.
2. Enter the cassava and taro, cook until half cooked. Enter the red sweet potato and sugar mask back until cooked and slightly thickened milk.
3. Prepare a serving bowl, pour 1/5 part compote.
4. Serve while warm. 

This dish made for 5 portions. Approximate nutritional content in this dish is as follows :
1 Servings : 402 Calories
Protein : 3.6 grams
Fat : 6.6 grams

So was a simple way to make a Compote of Lado Lendem, hopefully useful for all readers of this blog. Good luck and success to you all.