Making Sosis Solo The Traditional Food From Solo Indonesia

Sosis Solo is typical culinary offerings Indonesian archipelago is famous for its crispy and delicious. This meal contains shredded chicken that is already in the season and of course, easier way to make it, what else staying in the fold, and fry it. Sosis solo including types of traditional cakes that have a lot of know. Their taste so is crispy, and taste of his shredded chicken was also very sweet, salty and savory.

Well of course you'd love how it? Here we will discuss about How to Make Sausage Recipe Solo Delicious and Savory.

Ingredients :

• 200 Gram flour
• 4 Eggs
• 200 ml water
• Salt to taste
• Enough oil for frying

Contents :

• 300 grams of ground beef
• 2 cloves of garlic
• 1 teaspoon pepper
• 1 tea spoon of salt
• 1 tablespoon sugar
• Blend the ground meat, garlic, pepper, salt, and sugar
• 2 tablespoons sliced ​​green onion
• 2 tablespoons oil for frying
• 100 ml water

How to make :

1. Mix eggs, flour, water, and salt until blended and then fried in a small nonstick skillet.
2. Heat oil, fry the spice paste until fragrant. Insert meat and water, cook over medium heat until slightly shrinking. Add leeks and cook again until it dries.
3. Expand omelet, filled with meat to taste, roll and glue with a solution of sago. Then set aside.
4. Heat the oil over medium heat goren oil. 

This Food is made for 30 pieces.
1 piece : 30 Calories
Protein : 3.3 grams
Fat : 3.7 grams
Cholesterol : 43.6 mg