Megono, The Delicious Food From Pekalongan Indonesia

Megono or megono rice is typical food from the area north coast of Central Java province in the western part of Indonesia. These foods are common and well known in the area Pekalongan, Batang regency, until Pemalang. Although it is more synonymous with the Pekalongan, precisely in the area of Batang here almost all the way there are stalls Lesbian sego megono (Megono Rice), because these foods are most commonly found in the stalls along the road in Pekalongan.

Megono rice consisting of rice on which it is given chopped young jackfruit mixed with grated coconut and other spices along. Megono rice usually served with fried tempeh thin mendoan namely that half-baked starchy.

Megono From Indonesia

Ingredients :

• 500 grams of young jackfruit, peeled, chopped a little small, soaked with water and drain
• 250 grams of coconut that has been shredded
• 100 grams of dried anchovies fried field
• 50 grams of leaves melinjo
• 2 bay leaves
• 3 lime leaves
• 1 teaspoon sugar
• 1 slice of galangal

Softened Seasoning :

• 2 tablespoons garlic slices
• 1 tablespoon red onion slices
• 1 tablespoon shrimp paste
• 2 tablespoons red pepper slices
• 1 tablespoon red chili slices
• 1 teaspoon saffron shredded
• 1 tablespoon salt
• 3 eggs hazelnut

How To Make :

1. Mix the grated coconut, bay leaves, lime leaves, sugar, ginger, and spices are blended into one. Stir well.
2. Enter the young jackfruit chopped, stir.
3. Steamed spicy jackfruit in a steamer pot ver 25 minutes until cooked and boiled spices to infuse. Will be appointed shortly, enter melinjo leaves.
4. Serve sprinkled with fried anchovies.

This dish is made for 3 Portions with an estimated nutritional content as follows :
1 Servings : 218 Calories
Protein : 12.1 grams
Fat : 11.5 grams
Cholesterol : 12 mg