Recipes How to Make The Delicious Wedang Angsle Typical of Indonesian

Warm Wedang Angsle Original From Indonesia Recipe

Wedang angsle is a typical drink from Malang, East Java, Indonesia. But these drinks are also commonly found for sale in Surabaya and Lumajang. At first, the soup wedang angsle made ​​only using pandanus leaves, vanilla, and coconut milk. Do not use ginger because they will change the flavor. For its contents, materials that can be used according to your taste. This drink is a trademark warm flavor of ginger. Wedang angsle very suitable to drink in cold weather because the properties to warm the body and the material contained therein natural and contain many nutrients. These drinks can be served in warm or cold with ice cubes mixing. For myself, I prefer to enjoy the warm served. Whatever you want served in warm or cold.

Delicious Wedang Angsle

Ingredients For Content Wedang Angsle :

• 100 grams of green beans, washed, soaked, boiled until soft but not too broken
• 5 pieces putu mayang
• 3 pieces of white bread, cut into small cubes
• 150 grams of pomegranate seeds
• 5 tablespoons sweetened condensed milk

Ingredients For Gravy :

• 1 liter of thin coconut milk
• 100 grams of ginger , crushed
• 2 pieces of pandan leaves, conclude
• 150 grams of brown sugar
• 50 grams sugar

How To Make Wedang Angsle :

1. Boil the coconut milk, ginger, brown sugar, pandan leaves, and sugar to a boil and out aroma
2. How to serve wedang angsle as follows : 

                          - Putu Mayang ( bottom )                   
                          - Bread ( second tier )
                          - Green beans boiled ( third tier )
                          - Pomegranate seeds ( fourth tier )
                          - Ginger gravy coconut milk ( ply to five )
                          - Sweetened condensed milk ( top )
      3. Serve in warm.

Now, you can try to make homemade warm wedang angsle based recipe above. May be useful for you all.